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Before you jump to Dinakdakan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good an area to begin with as any. Complete this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to dinakdakan recipe. You can have dinakdakan using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dinakdakan:
- Provide 1/2 kg of pork ears.
- Take 1/4 kg of pork tongue.
- Use 1/4 kg of pork liver.
- Use 2 pcs of red onion.
- Provide 2 pcs of large ginger.
- Get 1 pc of garlic whole.
- Take 80 ml of mayonnaise.
- Use of Salt.
Steps to make Dinakdakan:
- Boil meat (ears, tongue) until tender, then discard broth..
- Charcoal grill all meat, including liver.
- Slice meat thinly. Prepare all spices, dice onions, garlic and ginger finely..
- Mix thoroughly all ingredients in a bowl. Add mayonnaise and salt to taste..
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