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Before you jump to Easy tomato soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to easy tomato soup recipe. To cook easy tomato soup you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy tomato soup:
- You need of Tomato.
- Use of Garlic.
- You need of Onion.
- Take of Fish.
- Use of Haldi powder.
- Get of Green chilli.
- Get of Coriander powder.
- Take of Salt.
Steps to make Easy tomato soup:
- In a saucepan heat 2tbsp oil add slice garlic, when garlic become light brown add chop tomatoes fresh (I used home grown it has a lot of flavour and the sourness)around 4/5 medium size.
- Add grated onion 1tbsp, 1tsp salt,less than 1/3 tsp haldi powder and 1/3 tsp of coriander powder. Mix and cook everything for 5 min in medium heat.
- Add fish with or without bone (i used fish head) cook for another two min in low heat.make sure nothing get stuck in the bottom. Add 1/3 cup of water cook the fish until well done, add few sliced garlic again for extra flavour and one or two slices of green chillies.
- Finally add cup of water turn the heat full cook for 5 min, topped with green coriander. (You can strain the soup before serving but we don’t).
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