Recipe of Super Quick Homemade Black masoor pulao with tomato soup

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We hope you got benefit from reading it, now let's go back to black masoor pulao with tomato soup recipe. To make black masoor pulao with tomato soup you need 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black masoor pulao with tomato soup:

1. Take 2 cups of black masoor dal.
2. Prepare 2 of chopped onions.
3. Provide 2 of greenchilli chopped.
4. You need 1 tsp of ginger garlic paste.
5. Provide 1 tsp of salt.
6. Provide 1 tsp of red chilli powder.
7. Take 2 tsp of coriander powder.
8. You need 1 tsp of turmeric powder.
9. You need 4 of cloves,.
10. Use 4 of peppercorns,.
11. Take 1 of small cinnamon stick.
12. Prepare 2 of ,bay leaves.
13. You need Handful of coriander.
14. Use 2 cups of basmati Rice.
15. Provide 2 tbsp of ghee.
16. Get 2 tbsp of oil.
17. Take of For tomato soup.
18. You need 3 of tomato puree.
19. Prepare 1 tbsp of butter.
20. You need 2 of cloves,4peppercorns.
21. You need 11/2 tsp of salt.
22. Get 1 tbsp of wheatflour.
23. Use 1 tsp of sugar.
24. Provide 2 of boil eggs.
25. Provide 2/3 of garlic finely chopped.

Steps to make Black masoor pulao with tomato soup:

1. Take massoor dal in a cooker put some water and salt and jus boil it for 2whistle aftr it open the cooker if thr is a water strain it.
2. Then take pan put oil crackle all garammasalla,put onions saite it then put salt,chopped green chillies, coriander leaves,red chilli powder,turmeric powder and coriander powder and the daal and mix everythng vry well.
3. Then boil 2eggs slice it long long and put it in the daal masala whch hve prepared.
4. Then take rice washed and with some water keep it for cooking wit salt wen it's half done jus strain the water put the half rice in the utensil put some ghee then put the cooked dal masala then again the layer of rice again lil ghee cover the pan and let it cook til it's done.
5. Wen it's done open the cover jus for 5mins to settle down pulav is ready.
6. Then for soup take tomatoes grind it and mke puree then take utensil put some butter crackle garlic cloves and peppercorns then put wheat flour and saute it then put the tomato puree salt sugar and red chilli powder and stir it.
7. Let it cook for atls 20mins or it's done.
8. Enjoy the pulao with tomato soup.

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