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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to tomato soup recipe. You can cook tomato soup using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato soup:
- Get as needed of Oil.
- Prepare 1 tsp of Ginger.
- Use 3-4 of garlic cloves.
- Use 1 of Onion.
- Take 3 of Tomatoes.
- Prepare 1 of Carrot.
- Use 1 teaspoon of Salt.
- Provide 1 spoon of Sugar.
- Prepare 2 of Broccoli pieces.
- Prepare 1 of Zuchini piece.
- Provide 1 spoon of Corn flour.
- Take 1 teaspoon of black pepper powder.
Instructions to make Tomato soup:
- Heat one spoon oil in cooker. Add garlic ginger and onions. Saute till translucent..
- Later add all other veggies. Tomato and carrot..
- Cook for a while, add two glasses of water, cover the lid and let it whistle..
- After four whistles, turn off the stove and allow it to cool down..
- Blend it with hand blender. Strain it. Bring it to boil again, add salt and little sugar (half spoon)..
- Add finely chopped zucchini and broccoli and let it boil in the soup itself..
- To thicken the soup add cornflour diluted in water..
- Lastly add black pepper powder. Serve hott with garlic bread..
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