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Before you jump to Roasted Capsicum And Tomato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's concerning being sensible, usually.
We hope you got benefit from reading it, now let's go back to roasted capsicum and tomato soup recipe. You can have roasted capsicum and tomato soup using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Roasted Capsicum And Tomato Soup:
- Provide 3 of red capsicums halved and deseeded.
- You need 1 of onion unpeeled and halved.
- Provide 4 of large tomatoes.
- You need 4 cloves of garlic unpeeled.
- Provide 350 ml of Vegetable stock.
- Use 1 tbsp of tomato purée salt and black pepper.
- Use 2 tbsp of fresh coriander chopped.
Instructions to make Roasted Capsicum And Tomato Soup:
- Preheat the oven to 200c place the capsicum and onion on a baking sheet cut side down and add the whole tomatoes and garlic Cook in the oven for 30 minutes or until tender and well browned.
- Leave the vegetables and garlic to cool for 10 minutes then peel them Place the vegetables and garlic in a food processor with half the stock and blend until smooth Alternatively use a hand blender.
- Return to the pan add the remaining stock and the tomato purée then bring to the boil Season to taste and garnish with coriander just before serving.
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