Recipe of Ultimate Chakalaka and Chicken Rice

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Before you jump to Chakalaka and Chicken Rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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You may prefer cooking with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chakalaka and chicken rice recipe. You can cook chakalaka and chicken rice using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Chakalaka and Chicken Rice:

1. You need of Cooking oil.
2. Get 1 of small onion.
3. Provide 1 of medium bell pepper.
4. Provide 1-2 of chilli peppers.
5. Prepare 1 of medium carrot.
6. Provide 1 of Roma tomato.
7. Provide 1 can of baked beans.
8. You need 1 cup of cooked rice.
9. Take 1 of large chicken breast.
10. Prepare Half of or 1 chicken stock cube.
11. You need of Turmeric or Curry powder.
12. Provide of Chicken spice.

Steps to make Chakalaka and Chicken Rice:

1. Cut the chicken into cubes or strips and rub with the chicken spice. Set it aside..
2. Dice onion, bell pepper, and chilli peppers.
3. Heat up 2 tbsp of cooking oil and fry the veggies in Step 2 until soft, stirring occasionally.
4. In the meantime, grate the carrot and chop up the tomato.
5. Add turmeric and/or curry powder and the chicken stock cube to the veggies in the pot and stir.
6. Add the carrot, tomato and chicken to the pot, stir, then close the lid and let it cook at medium heat. Stir every minute or so..
7. Open the can of beans and drain most of the tomato sauce if it's a lot (I like using cheap canned beans for this but they tend to have a LOT of watery tomato sauce).
8. Once the chicken and veggies are done, turn off the stove and add the beans and rice. Stir well until everything is warmed up..
9. Serve and enjoy..

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