Recipe of Super Quick Homemade Creamy Carrots, Beetroot and Tomato soup

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Before you jump to Creamy Carrots, Beetroot and Tomato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going much more green.

Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to creamy carrots, beetroot and tomato soup recipe. You can cook creamy carrots, beetroot and tomato soup using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy Carrots, Beetroot and Tomato soup:

1. Use 2 of carrots.
2. Use 1 of medium Beetroot Peeled And Diced.
3. Get 3-4 of Tomatoes Diced.
4. Get 8-10 cubes of Yellow pumpkin.
5. Provide 1 inch of ginger.
6. You need 1 tsp of sugar.
7. Prepare To Taste of Sea Salt (I Have Used Himalayan Sea Salt).
8. Use 1 inch of cube butter.
9. Provide 500 ml or as needed of Water.
10. Provide 1/2 tsp of Pepper.
11. Prepare of For Serving:.
12. Take 2-3 tsp of Fresh Cream.
13. Prepare 1/4 tsp of Dried Oregano for flavor (optional).

Instructions to make Creamy Carrots, Beetroot and Tomato soup:

1. In a pressure cooker add beets, tomato, carrots, pumpkin, ginger, sugar and salt. Add water and close the lid and cook for 4-5 whistles..
2. Remove from heat and wait for the pressure to come down on it's own before blending the cooked veggies until puree..
3. Strain it through a metal sieve..
4. Heat butter in a pan, and add black pepper..
5. Add vegetable puree and let it boil until it’s thick in consistency..
6. Sprinkle some oregano and cream on the top..

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