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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all perform, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to tomato soup recipe. To make tomato soup you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Tomato soup:
- You need 10-12 of Tomatoes medium.
- You need 4 cloves of Garlic.
- Use 1/2 of Carrot medium.
- Prepare 1 of Onion medium.
- Prepare leaves of few Basil.
- Get 1 teaspoon of Sugar.
- You need 1/2 teaspoon of Oil.
- You need 1 tablespoon of Butter.
- Take 1 of Bay leaf.
- Prepare 4-6 of Peppercorns.
- Get to taste of Salt.
- Provide 1/2 teaspoon of Peppercorns crushed.
Instructions to make Tomato soup:
- Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots into roundels. Peel, wash and slice onion. Wash basil leaves and cut into thin strips. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and sauté until translucent..
- Add the chopped garlic, stir-fry briefly. Add carrot roundels and tomatoes, stir-fry for a minute and add three cups of water. Bring it to a boil. Cook for ten to fifteen minutes covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool..
- Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Just before serving, add the basil leaves..
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