Step-by-Step Guide to Prepare Ultimate Cheesy Tomato Soup

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Cheesy Tomato Soup

Before you jump to Cheesy Tomato Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is not that tough. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to cheesy tomato soup recipe. You can have cheesy tomato soup using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Cheesy Tomato Soup:

  1. Get 2 tbsp of oil.
  2. Use 1 of red onion, diced.
  3. Provide 2 of carrots, diced.
  4. Take 3 cloves of garlic, minced.
  5. Provide 5 of tomatoes, diced.
  6. Provide 1 tbsp of tomato paste.
  7. You need 3 cups of water.
  8. Prepare of salt and pepper.
  9. Use 1/4 cup of grated cheese.
  10. You need 1 bunch of dhania.

Instructions to make Cheesy Tomato Soup:

  1. Assemble all your ingredients and chop the onions, carrots and dhania.
  2. Cut a cross sign on the rear end of the tomatoes. boil them so as to ease the removal of skin.
  3. Heat the olive oil in a large sauce pan over medium heat. Add the onion and carrots and saute for 8-10 minutes, until tender. Add the garlic and cook for 1 minute..
  4. Add the tomatoes, tomato paste. let cook for a minute while covered.
  5. Add water, salt, and pepper and stir well..
  6. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender..
  7. Using a blender (in batches), blend until pureed..
  8. Return to the pot and then add a little grated cheese and stir to combine..
  9. Garnish with grated cheese and dhania.

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