Step-by-Step Guide to Make Homemade Caramelized Tomato Soup

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Before you jump to Caramelized Tomato Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Start with replacing the light bulbs. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to caramelized tomato soup recipe. You can have caramelized tomato soup using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Caramelized Tomato Soup:

1. Get 2 of roma tomatoes, very ripe.
2. Take 2 of cans diced tomatoes (14oz. each).
3. Provide 1 of tbsp tomato paste.
4. You need 2 of small to medium carrots.
5. Take 1 of celery stalk.
6. Use 1/2 of red onion.
7. Take 2 of cloves garlic.
8. Take 200 gr of elbow or any other small pasta (7oz).
9. Use 170 gr of panela cheese (6oz).
10. Prepare 2 of tbsp extra virgin olive oil.
11. Use 3 of tbsp unsalted butter.
12. You need 4 of tbsp sour cream.
13. Take of to taste tarragon.
14. Prepare of to taste salt (I use pink Himalaya salt).
15. Get of to taste freshly ground black pepper.

Instructions to make Caramelized Tomato Soup:

1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic..
2. Cut the cheese in small cubes, put in a bowl and reserve for later use..
3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!.
4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often..
5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally..
6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes..
7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside..
8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end).
9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan..
10. Add the buttered pasta to the soup and mix well..
11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!.

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