Simple Way to Prepare Super Quick Homemade Slow Cooker Tomato Soup

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Before you jump to Slow Cooker Tomato Soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to slow cooker tomato soup recipe. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Tomato Soup:

1. Provide 2 (28 oz) of cans of low/no sodium crushed tomatoes.
2. Take 2 cups of low/no sodium chicken or vegetable broth.
3. Provide 1 of medium onion, chopped.
4. You need 1-2 cups of carrots, diced.
5. You need 2-3 cloves of garlic, minced.
6. Prepare 2 tsp of dried oregano.
7. Provide 1 tsp of dried thyme.
8. Prepare 2-3 of bay leaves.
9. Provide 4 tbsp of no salt butter.
10. Use 1 cup of whole milk, half and half, or coconut milk.
11. Take of Ground black pepper for taste.

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.

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