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Before you jump to Tomato Soup And Garlic Toast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.
Start out with replacing the light bulbs. Obviously you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to tomato soup and garlic toast recipe. You can cook tomato soup and garlic toast using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tomato Soup And Garlic Toast:
- Provide 500 gm of Tomatoes.
- You need 100 gm of Carrot.
- Use 1 of medium Beetroot.
- You need 4-5 tsp of fresh cream.
- You need 2 tsp of soup masala (homemade).
- Get 2 tsp of Sugar.
- Prepare to taste of Salt.
- Prepare as needed of Water.
Steps to make Tomato Soup And Garlic Toast:
- Take a pressure cooker add tomatoes(cut half), carrots diced(remove skin), beetroot diced(remove skin). 2 whistle. Let cooker get cool. Remove tomato skin..
- Blend it properly and seive all mix add water as required.
- Add water, salt, sugar, soup masala. Let get boil for 15- 20 min..
- Add fresh cream and let boil 5 more min. And serve with kroutons/ Garlic Toast..
- For Garlic Toast: Take butter in bowl, add crush garlic and dry mixed herbs. Mix it well apply on bread. Toast the bread on tava and serve with soup and can have with yummy salad..
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