How to Prepare Award-winning Lidah Kucing (Cat's tongue)

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Before you jump to Lidah Kucing (Cat's tongue) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to lidah kucing (cat's tongue) recipe. To make lidah kucing (cat's tongue) you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Lidah Kucing (Cat's tongue):

1. Take of Recipe 1 :.
2. Use 2 of large egg whites.
3. Use 150 gr of Salted Butter.
4. Prepare 100 gr of Icing sugar.
5. Prepare 125 gr of Flour(I use robinhood for cake and pastry).
6. Prepare 25 gr of Corn Starch.
7. Use 1 tsp of Pure vanilla Extract.
8. Prepare of Recipe 2:.
9. Provide 3 of large egg whites.
10. You need 150 gr of Salted butter.
11. Use 100 gr of icing sugar.
12. Use 25 gr of corn starch.
13. Use 110 gr of flour.
14. Prepare 1 tsp of Pure Vanilla Extract.

Steps to make Lidah Kucing (Cat's tongue):

1. The eggs and butter should be in room temperature..
2. Preheat the oven to 320 °F. Line a baking sheet with parchment paper..
3. Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes).
4. Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined.
5. Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute).
6. Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm..
7. Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container..
8. This is for recipe number 2.

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