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We hope you got insight from reading it, now let's go back to turmeric carrot tomato soup recipe. To make turmeric carrot tomato soup you only need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Turmeric Carrot Tomato Soup:
- Take 50 gms of Fresh Turmeric.
- Prepare 3 of Carrots.
- Use 3 of Tomatoes.
- Get 2 tsp of Pepper powder.
- Prepare to taste of Salt.
- Take 1 tbsp of Sugar.
- Provide 2 tbsp of Fresh Cream.
- Take 1 Cup of Water.
- Get 1 tbsp of Coriander leaves for garnishing.
Steps to make Turmeric Carrot Tomato Soup:
- Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker..
- Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles..
- Once done let it cook for 10 minutes. Strain out the stock and keep aside..
- Put the cooked veggies in a blender and make a nice puree..
- Now strain this puree into the stock..
- It's time to boil the soup with seasoning of pepper, salt and sugar..
- Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves..
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