Recipe of Quick Tangy Tomato Soup

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We hope you got insight from reading it, now let's go back to tangy tomato soup recipe. To cook tangy tomato soup you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tangy Tomato Soup:

1. Provide 500 gms of Tomatoes.
2. Get 1 Bottle of Gourd, medium size.
3. Take 12 of Garlic Cloves.
4. Get 2 inch of Ginger.
5. You need 1 pinch of Salt.
6. Prepare 500-700 ml of Water.
7. Get For of Tempering-.
8. You need 2 tbsp of Clarified Butter (Ghee).
9. Take 2 tsp of Garlic, chopped.

Instructions to make Tangy Tomato Soup:

1. All you need is tomatoes, bottle gourd, garlic, ginger and a pinch of salt..
2. Cut tomatoes and bottle gourd in small pieces, add 10-12 garlic cloves, 2 inch ginger. Add 500-700ml of water, pinch of salt and keep it to boil in a pressure cooker..
3. Let it boil up to 3-4 whistles. This is how it looks after boiled..
4. Let it cool, once cooled blend it using electric blender..
5. Strain it using a sieve and keep it aside..
6. For tempering, take Clarified Butter (Ghee) in a small pan and heat on medium flame. Add chopped ginger and saute until aromatic. Add this to your strained soup mixture and boil it on medium flame for 5-7 minutes or until one boil..
7. Tangy tomato soup is ready to serve. Serve hot!.

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