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Before you jump to Tomato and red bell pepper puree recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to tomato and red bell pepper puree recipe. You can have tomato and red bell pepper puree using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Tomato and red bell pepper puree:
- Prepare 3 of ripe tomatoes.
- Take 2 tablespoon of tomato paste.
- Use 1 of big bell pepper.
- Provide 1 of pepper optional.
- Provide 1 of onion.
- You need 1 of ginger.
- Prepare 1 of garlic clove.
Steps to make Tomato and red bell pepper puree:
- Blend all the ingredients together.
- Boil the puree for water to evaporate and thicken it into a paste.
- It's now ready to use in the jollof rice.
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