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Before you jump to Boil tomato soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. It's about being sensible, usually.
We hope you got insight from reading it, now let's go back to boil tomato soup recipe. To make boil tomato soup you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Boil tomato soup:
- Provide 5-6 of tomatoes puree.
- You need 1 tsp of Ginger garlic paste.
- Prepare 1/2 tbsp of sugar.
- Use as needed of Water.
- Use to taste of Salt.
- Get 1 spoon of butter.
- Take 1 spoon of coriander leaves chopped.
- Prepare 1 spoon of black pepper powder.
- Get 1/2 tbsp of corn flour.
Instructions to make Boil tomato soup:
- In a Kadhai take water and boil it..
- Now add tomato pury and ginger garlic paste..
- After boiling sieve it in a container or Kadhai..
- To this add more water if needed..
- Then add black pepper, salt, sugar, corn flour and coriander leaves and serve it..
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