How to Make Quick Upma in Tomato Puree

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Upma in Tomato Puree recipe here. We also have wide variety of recipes to try.

Before you jump to Upma in Tomato Puree recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all perform, without difficulty. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to upma in tomato puree recipe. To cook upma in tomato puree you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Upma in Tomato Puree:

1. Take 1 cup of Rava/ Simolina.
2. Take 1 cup of tomato puree.
3. Provide 1 tsp of chana dal.
4. Provide 1 tsp of urad dal white.
5. Provide 1/2 tsp of mustard seeds.
6. Prepare 3/4 of curry leaves.
7. Take 1 tbls of ghee.
8. Get 1 1/2 tsp of sambhar masala.
9. Get of powder.
10. Prepare 1/2 tsp of red chilli powder.
11. Prepare to taste of Salt.
12. Take 1 tbsp of lemon juice.
13. Prepare 1 tbls of ghee for garnish.

Instructions to make Upma in Tomato Puree:

1. In a wok dry roast rava semolina.
2. Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter.
3. Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well.
4. Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water.
5. Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so.
6. Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹.

If you find this Upma in Tomato Puree recipe helpful please share it to your close friends or family, thank you and good luck.