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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to tomato soup recipe. To cook tomato soup you need 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Soup:
- You need 1 of / Kg Red & Ripe Tomatoes.
- Prepare 1 Inch of Ginger Piece.
- Provide 1 Tbsp of Vinegar.
- Use 2 Tbsp of Cornflour.
- You need 8-10 of Green Chillies (small).
- You need 1 Tsp of Salt (adjust to taste).
Instructions to make Tomato Soup:
- Take full red & ripe tomatoes in a pot with whole green chillies and peeled ginger piece (chop).Add enough water to cover Tomatoes and let it boil till the skin comes out itself.take tomatoes out from water and peel the skin off.Place all tomatoes, green chillies, ginger and some water from pot in blender with salt and blend to fine paste.Pour the blended mixture back to pot in rest of the water, let it boil.Dissolve cornflour in 2 Tbsp water and add in the pot..
- Cook till desire consistency.if needed add more cornflour dissolve in water. Adjust salt according to taste. Garnish with cream on top. (optional) Serve hot with Bread stick or Crackers. Enjoy.
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