Easiest Way to Prepare Award-winning Carrot - tomato soup

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Before you jump to Carrot - tomato soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to carrot - tomato soup recipe. To cook carrot - tomato soup you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Carrot - tomato soup:

1. Get 1 of . Carrot - 1 finely grated.
2. You need 2 of . Tomato(ripe) - 4 chopped.
3. Provide 3 of . Onion - 1 finely chopped.
4. Take 4 of . Garlic chopped - 4.
5. You need 5 of . Pepper powder - 1/2 tspn.
6. Use 6 of . Dried red chilli - 1.
7. Prepare 7 of . Sugar a pinch.
8. You need 8 of . Oregano - 1/2 tspn.
9. Prepare 9 of . Water - 1 and 3/4 cup.
10. Get 10 of . Cornflour - 1 tspn (mix it with 1 tbspn water).
11. Get 11 of . Fresh cream - 2 tbspn.
12. Get 12 of . Butter - 2 tbspn.
13. Take 13 of . Salt to taste.

Steps to make Carrot - tomato soup:

1. Heat butter in a pan, add chopped garlic and onion. Saute till soft..
2. Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear..
3. Add the grated carrot and chopped tomato and cook till all the water content disappears..
4. Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water..
5. Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil..
6. Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes..
7. Add fresh cream, combine and remove from flame. Serve hot..

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