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Before you jump to Gazpacho Tomato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let's go back to gazpacho tomato soup recipe. You can cook gazpacho tomato soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gazpacho Tomato soup:
- Use For of stock-.
- Prepare 1 of chopped cucumber.
- You need 1 of chopped onion.
- Get Other of ingredients-.
- Prepare 2 of tomatoes, chopped.
- Take as required of Tomato juice as per the sourness of tomatoes.
- Take 1 tsp of Tomato chilli sauce.
- Get 1 tsp of Soy sauce(optional).
- Provide For of topping-.
- You need 1 tbsp of chopped coriander leaves.
- Provide 1 tbsp of salad oil or olive oil.
- Provide 1 tsp of sugar.
- Prepare Few drops of tabasco sauce(I used Ching's chilli sauce).
- Get to taste of salt.
Steps to make Gazpacho Tomato soup:
- Cut the cucumber and onion into big pieces. Add 5-6 cups of water and cook in a pan. When cooked and cooled, take to a blender and blend nicely..
- Pass through a sieve so that seeds and pieces of skin can be taken away..
- Add little tomato juice and tomato sauce according to your taste..
- If you want can add very little soya sauce too....but it's completely optional..
- Mix well so that all the sauces blend nicely.
- Garnish with coriander leaves on the soup. Or can keep in the fridge for two hours before serving..
- This soup has thick consistency. Serve chilled.
- I just toasted the multi grain bread with it. Cut in any shape and serve.
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