Simple Way to Make Award-winning Low fat “grilled” cheese pesto sandwich and tomato soup

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There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Don't overlook that health isn't only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to low fat “grilled” cheese pesto sandwich and tomato soup recipe. To make low fat “grilled” cheese pesto sandwich and tomato soup you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Use 2 slices of sprouted wheat bread.
2. Take 2 tablespoons of low fat pesto.
3. Get 1/4 cup of grated part skim mozzarella cheese.
4. Use 18 oz of jar crushed tomatoes.
5. Use 1/2 cup of water.
6. Take 1/3 cup of fresh basil chopped.
7. You need 1 tablespoon of paprika.
8. You need 1/4 tsp of salt.
9. Use to taste of Black pepper.

Steps to make Low fat “grilled” cheese pesto sandwich and tomato soup:

1. Preheat oven to 350 F..
2. Toast bread lightly in toaster. So it’s a bit crispy but not browned..
3. Spread pesto on both slices and spread cheese on one slice..
4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
6. Cut cheese sandwich serve with soup and enjoy!.

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