Steps to Prepare Super Quick Homemade Bread croutons for tomato soup

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Bread croutons for tomato soup

Before you jump to Bread croutons for tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to bread croutons for tomato soup recipe. To cook bread croutons for tomato soup you only need 2 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Bread croutons for tomato soup:

  1. Take 3 of Breads.
  2. Prepare 1 cup of Ghee.

Instructions to make Bread croutons for tomato soup:

  1. Cut the breads into pieces,In wok,Heat ghee,add bread pieces and fry till they turn golden brown.
  2. Bread croutons for tomato soup are ready.

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