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Before you jump to Tomato Puree recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to tomato puree recipe. You can have tomato puree using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Puree:
- Prepare 500 kg (1/2 kg) of Tomatoes.
- Take of Water as your require.
Steps to make Tomato Puree:
- Choose red, ripe and firm tomatoes, which are not sour. In this recipe, red plum tomatoes are used. Rinse them in running water to remove any debris or dirt. Make two 1/3 inch deep cuts perpendicular to each other with knife on each tomato as shown in the picture (cut should be made on top,not on the said). this will make peeling easier in later steps..
- Full water in a deep pan.when it starts boiling carefully slide tomato on it and boil for 3 minutes. Turn off flame..
- Remove tomatoes from heat. Water and place them in cold water for 2 minutes. Drain water and transfer to a plate.peel and remove the skin and seeds..
- Transfer them to a jar of blender.blend until smooth puree.fresh tomatoes.
- Puree is ready to be used for cooking your favourite curry or soup etc..
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