Recipe of Award-winning Baked potato croquettes with pumkin/carrot/tomato soup

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Before you jump to Baked potato croquettes with pumkin/carrot/tomato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to baked potato croquettes with pumkin/carrot/tomato soup recipe. To make baked potato croquettes with pumkin/carrot/tomato soup you need 21 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Baked potato croquettes with pumkin/carrot/tomato soup:

1. Prepare 1 kg of irish potatoes.
2. Prepare 1 table spoon of butter.
3. You need 1 of large onion.
4. Use 1/2 tablespoon of tumeric.
5. You need to taste of Salt.
6. You need of Cooking oil.
7. Use of I bunch dhania.
8. Take of Pumkin/carrot/tomato soup.
9. Take 2 cups of pumkin puree.
10. Use 1 cup of tomato puree.
11. Take 1/2 cup of grated carrots.
12. You need 1 of large onion.
13. You need 100 gms of chicken pieces.
14. You need 1 tablespoon of ginger/ garlic paste.
15. You need 1 of knorr chicken cube.
16. You need of I teaspoon tumeric.
17. Prepare 1/2 tablespoon of tomato paate.
18. Prepare 1 cup of milk/cream.
19. You need of Cooking oil.
20. Use to taste of Salt.
21. Take 1 teaspoon of rosemery leaves.

Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:

1. Peel, wash and boil the potatoes. Then drain the excess water after boiling.
2. Fry the onions till well cooked.
3. Add in the butter, salt and tumeric.
4. Add in the dhania.
5. Add in the potatoes bit by bit as you stir.
6. Stir till well mixed then mash.
7. Let them cool the roll into desired shapes and arrange on a greased oven tray.
8. Apply melted butter on top.
9. Bake until browned and crispy.
10. For the soup. Prepare the ingredients.
11. In a pan fry the chicken pieces in a little oil till well browned and set them aside.
12. Fry the onions.
13. Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer.
14. Add in the tomato paste, salt, tumeric, chicken cube and rosemery.
15. Add in the grated carrots and browned chicken.
16. Add in the pumkin puree bit by bit while stirring.
17. Add in the milk and keep stirring till a desired consitency is achieved.
18. Cover and allow it to simmer for a few mins.

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