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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to tomato soup recipe. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Tomato soup:
- Use 500 grams of Tomatoes (ripe red tomatoes) cubed.
- Provide 1 tbsp of olive oil.
- Prepare 1 of Small bay leaf.
- Provide 1 of medium onion cubed.
- You need 2 of large garlic cloves.
- You need 1/3 tsp of Salt or as needed.
- You need 2 stalks of Basil.
- Prepare 1/2 cup of water (or stock) more if needed.
- Provide 3/4 tsp of cornflour.
- Prepare 1 tbsp of sugar.
- You need 1/2 tsp of pepper.
- Use 1/4 tsp of dried herbs.
- Prepare 2 tbsp of cream.
Instructions to make Tomato soup:
- Heat oil in a pan. Add bay leaf, garlic and onions. Saute all of these on a high flame for 3 to 4 mins..
- Then add in tomatoes and salt. Stir and cook until soft. Next add in basil and cook until tomatoes turn completely mushy. Turn off and cool..
- Discard the basil & bay leaf. Add the mushy tomato mixture along with the juices to a blender jar..
- Pour 1 cup water or stock and blend smooth. Place a sieve over a pot & transfer the blended tomato soup to it..
- Filter and discard the leftovers. Bring it to a boil.
- Meanwhile stir in corn starch in half cup water and add it gradually to the boiling tomato soup. Stir constantly and boil until slightly thick..
- Add sugar & more salt if desired. Simmer until it reaches a desired consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream..
- Spread butter on the bread slices and toast them on medium heat until crisp. Then cut them to bite sized heart pieces..
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