Simple Way to Prepare Quick Dad's Ox Tongue, Steamed Veggies and Rye Bread

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We hope you got insight from reading it, now let's go back to dad's ox tongue, steamed veggies and rye bread recipe. To make dad's ox tongue, steamed veggies and rye bread you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Take 1 KG of Pickled Corned Tongue.
2. Provide 1 of large Onions.
3. Get 2 glass of dry red wine (1 for recipe 1 for chef :).
4. You need of Cream of Tomato Soup.
5. Provide of Zeal.
6. Take of Salt and pepper.

Steps to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:

1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

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