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Before you jump to Carrot tomato soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. It's related to being functional, more often than not.
We hope you got insight from reading it, now let's go back to carrot tomato soup recipe. To make carrot tomato soup you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Carrot tomato soup:
- Get 2 of medium sized carrots.
- Provide 2 of medium sized tomatoes.
- Get 1 of medium sized onion.
- Take 2 of spinach leaves.
- Prepare 1 tsp of black pepper powder.
- Provide 1 tsp of cumin seeds.
- Prepare to taste of Black salt.
- Get 1/2 cup of boiled green peas.
Instructions to make Carrot tomato soup:
- Rinse the veggies first, peel the carrots.and onion chopped all veggies.
- Now in pan add chopped veggies and garlic with water.
- Alternatively the veggies can also be cooked in pot.
- Cover the pan and let veggies cook.
- Once becomes tender blend with blender smoothly.
- Heat pan put olive oil add cumin seeeds and salt and boiled peas..
- Cook just for 5 mints ready to serve.
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