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Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn't as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.
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We hope you got benefit from reading it, now let's go back to mexican tomato soup with cottage cheese balls recipe. You can have mexican tomato soup with cottage cheese balls using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican tomato soup with cottage cheese balls:
- Prepare For of soup:.
- Use 15-17 of tomatoes.
- Provide 1/2 cup of soaked & boiled kidney beans(rajma).
- Prepare 1 tbsp of finely chopped garlic.
- Prepare 3/4 cup of chopped spring onions.
- Provide 1/4 cup of chopped capsicum.
- Use 1 tsp of sugar.
- You need 1 tsp of chilli powder.
- Prepare 1 tbsp of oil.
- Prepare to taste of Salt.
- Get For of cottage cheese balls:.
- Use 3/4 cup of cottage cheese (paneer)(crumbled).
- Take 2 tbsp of finely chopped coriander.
- Use 1 tsp of finely chopped green chillies.
- Take 1 tbsp of all purpose flour.
- Take For of garnish:.
- Use 2 tbsp of grated cheese.
Instructions to make Mexican tomato soup with cottage cheese balls:
- For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles..
- Once it cools down, blend, strain and keep aside..
- Heat oil in deep sauce pan and sauté garlic & spring onions for one minute..
- Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside..
- For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture..
- Deep fry it and keep it on absorbent paper..
- How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately..
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