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Before you jump to Matar Paneer in tomato puree recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active participation. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to matar paneer in tomato puree recipe. You can cook matar paneer in tomato puree using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Matar Paneer in tomato puree:
- Use 1 bowl of green peas.
- Prepare 1/2 cup of paneer.
- Get 4 of tomatoes.
- Get 1 inch of ginger.
- Provide 1 tsp of jeera( cumin)seeds.
- Provide To taste of salt.
- Provide 1/4 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Use 1/4 tsp of garam masala.
- Prepare 1/4 tsp of coriander seeds powder.
- Use 2 tsp of cooking oil.
- Use 1 glass of water.
Instructions to make Matar Paneer in tomato puree:
- Wash peas and cut paneer in pieces. Grate tomatoes and make puree. Grate ginger..
- Heat oil in a cooker. Add cumin seeds and when cumin seeds splutter put tomato puree and grated ginger. Sauté for 5 minutes. Add all dry masale and mix well. Cook till oil gets separated..
- Add matar and paneer. Mix well. Cook on low flame for 2 minutes..
- Add water. Place the lid and cook till 3-4 whistle..
- Serve hot with chapatti or rice garnished with chopped coriander leaves..
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