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Before you jump to My Creamy Leek & Tomato Soup. 💖 recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to my creamy leek & tomato soup. 💖 recipe. To make my creamy leek & tomato soup. 💖 you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare My Creamy Leek & Tomato Soup. 💖:
- Prepare 1/2 of of a full length leek chopped.
- Get 4 of New potatoes.
- Use 1/2 can of Tomatoes chopped.
- Get 1/2 of Small Red Onion.
- You need 1 of Veg Stock cube.
- Get 1 cup of boiled water.
- Take 1/2 tsp of mixed herbs.
- Take 1/4 Cup of tomato purèe.
- Prepare 1/3 Cup of Cream. For the finish.
Steps to make My Creamy Leek & Tomato Soup. 💖:
- Chop up the leek, red onion, potato add to the slow cooker..
- Next add the Tomatoes mixed herbs and boiled water,.
- Then add 1/2 tsp Black Pepper,and veg stock cube crumbled in cook slow for 3 hours..
- Next add to the Blender and Blend so all the veg is mixed into a soup. Leave for 20 minutes then add the Cream and stir add pepper and heat up when your ready to eat.
- If you have Chia seeds sprinkle on the soup befor serving..
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