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Before you jump to Creamy tomato soup with bread toast recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to creamy tomato soup with bread toast recipe. To cook creamy tomato soup with bread toast you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Creamy tomato soup with bread toast:
- Get 1 tablespoon of olive oil.
- Prepare 1 of onion, diced.
- Take 3 of garlic cloves, minced.
- Get 1/4 teaspoon of crushed red pepper flakes.
- Provide 1 of bay leaf.
- Get 2 (28 ounce) of cans whole tomatoes.
- Provide 1/2 cup of heavy cream.
- Take 1 tablespoon of brown sugar.
- Get 3/4 cup of low-sodium vegetable broth.
- Provide 1 tablespoon of chopped fresh parsley leaves and mint leaves for garnishing.
- You need of for the grilled cheese bread.
- Provide 1 tablespoon of olive oil.
- Provide 4 slices of white or wheat bread.
- Use 2 tablespoons of unsalted butter, softened.
- You need 4 ounces of shredded sharp cheddar cheese(optional).
Instructions to make Creamy tomato soup with bread toast:
- Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes..
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes..
- Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar..
- Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf..
- Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste..
- Serve immediately with “bread toast, garnished with mint leaves.
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