Easiest Way to Make Favorite Winter special Tomato Soup Without Colour

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Before you jump to Winter special Tomato Soup Without Colour recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Make sure that what you already have is nutritious. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got insight from reading it, now let's go back to winter special tomato soup without colour recipe. You can have winter special tomato soup without colour using 9 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Winter special Tomato Soup Without Colour:

1. Prepare 5 of Tomatoes medium sized (hybird).
2. Get 5-6 pods of Garlic.
3. Provide 1 of Beetroot small sized.
4. Take 1 inch of Ginger piece.
5. Use 1/2 tsp of Black pepper Powder.
6. Provide 1/2 tsp of Salt.
7. Use 1 tbsp of Butter.
8. Prepare 4 cup of Water.
9. Provide 1 tbsp of Corn Flour.

Steps to make Winter special Tomato Soup Without Colour:

1. Cut tomato & beetroot into pieces..
2. Add butter in the pan..
3. Add garlic & Ginger, saute for 30 sec..
4. Add tomato & beetroot..
5. Add salt & 2 cups of water.
6. Cover and cook for 10 to 12 minutes..
7. After 12 minutes, When it is cooked, turn off the flame and let it cool..
8. After it is cooled blend this into a grinder mixer..
9. Strain it with a strainer.
10. Mixing of cornflour and 4 tbsp water.
11. Boil in the same pan..
12. Add Black pepper Powder..
13. Add cornflour solution..
14. Boil for 5 mins and it's done...

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