Steps to Make Ultimate Aloo Stuffed Paratha- Tomato Soup

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We hope you got benefit from reading it, now let's go back to aloo stuffed paratha- tomato soup recipe. To make aloo stuffed paratha- tomato soup you only need 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Aloo Stuffed Paratha- Tomato Soup:

1. You need of For outer covering/ dough.
2. Take 1 cup of maida.
3. You need 1 cup of wheat flour.
4. Take 2 tbsp of oil for moin.
5. Get to taste of Salt.
6. Get of For aloo/ potato stuffing:.
7. Get 4-5 of medium boiled potatoes.
8. Provide 1/4 cup of finely chopped fresh coriander leaves.
9. You need 2 tsp of green chillies ginger paste.
10. Use 1 tsp of red chilli powder.
11. Get 1 tsp of dhania/ corainder seeds powder.
12. Get 1/2 tsp of aamchur powder/ dry mango powder.
13. Prepare to taste of Salt.
14. You need of Ghee for roasting.
15. Use of For tomato soup.
16. Provide 1 tbsp of butter.
17. Prepare 1 stick of cinnamon.
18. You need 2 of cloves.
19. Get 1 of onion chopped.
20. Provide 2 of big ripe tomatoes chopped.
21. Take to taste of Salt.
22. Take of Roasted cummin seeds powder.

Steps to make Aloo Stuffed Paratha- Tomato Soup:

1. In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough..
2. In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well..
3. Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all..
4. Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly..
5. To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas.
6. Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup..

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