Simple Way to Make Homemade Slow roasted Rosa tomatoes

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Slow roasted Rosa tomatoes

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We hope you got insight from reading it, now let's go back to slow roasted rosa tomatoes recipe. You can have slow roasted rosa tomatoes using 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Slow roasted Rosa tomatoes:

  1. Provide 1 punnet of rosa tomatoes.
  2. Take 3 cloves of garlic.
  3. Take 2 tablespoons of extra virgin olive oil.
  4. Prepare 1 pinch of salt.
  5. Take 1 sprig of rosemary and sage or a few leaves of basil.

Instructions to make Slow roasted Rosa tomatoes:

  1. Preheat oven to 180 degrees C. Wash the tomatoes off, drain and set aside..
  2. In an ovenproof dish, add the tomatoes to the dish, with the herbs and salt. Smash open the garlic cloves with the flat part of the knife. The garlic cloves should be chunky but broken up. Drizzle over the olive oil, then roast for 20-25 minutes..
  3. Set aside to cool and serve as you wish..

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