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Before you jump to Lengua tacos recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that difficult. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to lengua tacos recipe. To make lengua tacos you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Lengua tacos:
- You need 1 of big cow tongue.
- You need 2 head of garlic.
- Prepare 1 of onion.
- Use 1 tbsp of cumin.
- You need 1 tbsp of salt.
- You need 1 of tortillas.
- Get 1 bunch of chopped cilatro, radishes, mint, & onion. add lemon, salt and your favorite salsa for taco toppings.
Instructions to make Lengua tacos:
- 1. Put water to boil in a big pot enough to cover the tongue. Leave to boil for 30 mins..
- 2. While water is boiling rinse tongue with water rubbing with a lemon or orange til there's no blood showing when you squeeze it..
- 3. Once water is ready add garlic, onion, cumin, and salt..
- 4. After 15 mins add tongue..
- 5. You can either leave it cooking for a whole night on low flame or for 3 on high then lowering to med flame after its half way done..
- 6. To make sure it's ready slide knife through if it easily goes through its done. Take out to peel outer layer of tongue and cut in small chunks. However you prefer. Serve with tortilla when heated sprinkle on them for better taste if their yellow tortillas: ).
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