Steps to Prepare Award-winning Tomato puree

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Tomato puree

Before you jump to Tomato puree recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to tomato puree recipe. To make tomato puree you need 2 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Tomato puree:

  1. Use 1 kg of tomatoes.
  2. Take of Water to boil tomatoes.

Steps to make Tomato puree:

  1. Wash tomatoes.
  2. Make a cross cut over tip of each tomato so it will be easier to peel the skin quickly.
  3. Boil water and add tomatoes in it.
  4. When tomatoes boiled than turn off heat and let them cool.
  5. Remove skin.
  6. Add tomato into blender and blend well.
  7. Than pour this mixture into a pot and cook to reduce water. (note: Some people strain tomato mixture to remove seeds and fiber but did not strain it).
  8. When water reduced turn off heat and save into a bottle. Refregerate or freeze according to your need..

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