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Before you jump to Use-up Celery & Tomato Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going more green.
Start out with replacing the light bulbs. Accomplish this for your house, not only the kitchen. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to use-up celery & tomato soup recipe. To cook use-up celery & tomato soup you need 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Use-up Celery & Tomato Soup:
- Prepare 1 tbsp of vegetable oil.
- Provide 2 of onions, chopped.
- Prepare 3 cloves of garlic, chopped.
- You need 8 sticks of celery, chopped.
- Get 350 g of tomatoes, chopped.
- Use 1 of x 400 g tin chopped tomatoes.
- Provide 250 g of new potatoes, diced.
- You need 1 litre of vegetable stock (I used Marigold powder).
- Provide 1 tsp of smoked paprika.
- Prepare 1 tsp of dried thyme.
- Use 1 tbsp of dried oregano.
- You need 1/2 tsp of hot chili flakes.
- Provide 2 of bay leaves.
- Use of Salt.
- You need of Ground black pepper.
- You need 1/2 tsp of brown sugar.
- Use of Crème fraîche (optional).
- Provide of Chopped parsley (optional).
Steps to make Use-up Celery & Tomato Soup:
- Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking..
- Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened..
- Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly..
- Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste..
- Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished..
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