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Before you jump to Mussel and tomato soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Let's begin with something quite simple, changing the actual light bulbs. Obviously you shouldn't confine this to only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to mussel and tomato soup recipe. You can have mussel and tomato soup using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Mussel and tomato soup:
- Take 1 of kilo of fresh live mussels.
- Get of Garlic.
- Get of Olive oil.
- Provide of White wine.
- Prepare 300 g of chopped tomatoes.
- Get of Fresh parsley.
Steps to make Mussel and tomato soup:
- Clean mussels, remove beard and rinse well. Drain mussels well. Fry garlic in oil for 1-2 mins on medium heat. Remove garlic.
- Add mussels and stir for 1 min. Add glug of wine and let it evaporate. Cover for 2 mins.
- Add tomatoes, cover again until they open. The natural water from the mussels makes it nice and soupy :).
- Serve with fresh parsley and crusty bread :).
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