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Before you jump to Fresh Corn and Tomato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Typically, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to fresh corn and tomato soup recipe. To cook fresh corn and tomato soup you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fresh Corn and Tomato Soup:
- You need 1 cup of corn kernels.
- You need 1 of tomato.
- Take 1 tsp of salt.
- Prepare 1/2 tsp of chilli flakes (avoid if you are making it for baby).
- Use 1/2 tsp of oregano.
- Use 1 tsp of black pepper powder.
Steps to make Fresh Corn and Tomato Soup:
- In a mixer jar, grind corn kernels and tomato..
- In a pot, add grinded mixture with 2 cups of water. Boil it for 4-5mins..
- Further, add salt, black pepper powder, chilli flakes and oregano. Bring the mixture to a simmer over medium heat. Cook for 5 minutes, stirring occasionally. Remove the pan from the heat..
- Ladle the soup into bowls and serve..
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