Recipe of Favorite Tomato Soup

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Before you jump to Tomato Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to tomato soup recipe. To cook tomato soup you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato Soup:

1. Use 1 tsp of Crushed black peppercorns.
2. You need to taste of Salt.
3. Get 8 of red tomato.
4. Take 1 tbsp of garlic.
5. Provide 1 tbsp of olive oil.
6. Get 1 of bay leaves.
7. Provide 1 of onion chopped.
8. You need 10-12 of tulshi.
9. Use to taste of Salt.
10. You need 4 of brown bread slice.

Steps to make Tomato Soup:

1. In a pan, warm the olive oil over medium heat until shimmering. Add the onion and salt and cook, stirring occasionally, until the onions are tender and turning translucent, 7 to 10 minutes. Add the tomato chopped and cook, stirring constantly, until fragrant, about 30 seconds..
2. Add the tomatoes puree, bay leaf, garlic, tulsi, black pepper, and stir to combine. Increase the heat to medium-high, and bring the mixture to a simmer. Cook for 30 minutes, reducing the heat as necessary to maintain a gentle simmer, and stirring occasionally..
3. Remove the pot from the heat and let it cool for a few minutes. transfer the mixture to a blender, being sure not to fill paste the maximum fill line. Securely fasten the lid and blend the soup until smooth, being careful to avoid hot steam escaping from the lid..
4. Since canned tomatoes vary in flavor, I always end up tinkering with this soup a bit at the end. Add pepper, and salt Briefly blend again, and serve hot..

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