Recipe of Favorite Tomato soup

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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to tomato soup recipe. To cook tomato soup you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Tomato soup:

1. Prepare 2 tbspn of oil.
2. Get 1/2 of onion chopped.
3. Prepare 6-7 of small garlic cloves chopped.
4. Provide 5 of tomatoes.
5. Provide 1 cup of water.
6. Take as per taste of Salt.
7. Use as required of Crushed black pepper crushed.
8. Use Few of Green Chillies.
9. Provide As Required of Oil.

Instructions to make Tomato soup:

1. Heat oil in medium flame..
2. Add bay leaf and saute for 2 minutes.
3. Add chopped tomatoes, onion, garlic saute until soften.
4. Cover a cooker 2 whistle medium flame until tomatoes soften.
5. After the tomatoes have softened, remove from the heat and cool.
6. Once the tomato mixture has cooled add it to a blender jar.
7. Move a spoon through it so that everything is strained expect the seeds.

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