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Before you jump to Slow cooked ox tongue served with danish blue cheese sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn't that hard. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to slow cooked ox tongue served with danish blue cheese sauce recipe. You can have slow cooked ox tongue served with danish blue cheese sauce using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Slow cooked ox tongue served with danish blue cheese sauce:
- Prepare of full ox tongue.
- You need 2 of onions.
- Provide of fresh parsley.
- Provide 2 tsp of caraway seeds.
- Get 1 of large carrot.
- Use of sea salt and pepper.
- Get of danish blue cheese.
- Take 50 g of flour.
- You need 2 cups of full cream milk.
- Use 50 g of butter.
Steps to make Slow cooked ox tongue served with danish blue cheese sauce:
- Add the tongue to a slow cooker, add onion, fresh parsley, caraway seeds and carrot and salt to taste, cover with water just enough to level the ingredients, slow cook for 4-5 hours, one down a place in ice cold water, peel off the skin.
- For the Danish blue cheese, add butter to a saucepan, as it melts add flour, mix with a whisker to form a paste, then slowly add milk while whisking to avoid lumps, continue until you have added two cups of milk.
- Finally, slice tongue season with sea salt and pepper, serve with blue cheese sauce.
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