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Before you jump to Tomato soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to tomato soup recipe. To cook tomato soup you only need 11 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Tomato soup:
- Use 1 tsp of butter.
- Provide 1/2 of onion, finely chopped.
- Prepare 2 clove of garlic.
- Prepare 1/2 tsp of salt.
- Provide 1 cup of water.
- Get 1 tsp of sugar.
- Provide 1/2 tsp of pepper, crushed.
- Prepare 3 of tomatoes.
- Get 1 of bay leaf / tej patta.
- Take as required of Fresh cream for garnishing.
- You need As needed- of Some toasted bread for garnish.
Instructions to make Tomato soup:
- Firstly, in a kadai heat 1 tsp butter and saute ½ onion, 2 clove garlic and 1 bay leaf..
- Add 3 tomato, and ½ tsp salt.
- Saute for a minute or till tomatoes change colour..
- Add ½ cup water, cover and boil for 10 minutes..
- Boil till tomatoes turn soft and mushy..
- Now remove the bay leaf and cool the mixture.
- Blend to smooth paste without adding any water..
- Now sieve the tomato paste discarding the residue..
- Add ½ cup water or more adjusting consistency..
- Get the soup to a boil and add 1 tsp sugar, ½ tsp pepper and ¼ tsp salt..
- Mix well making sure all the spices are combined well..
- Finally serve tomato soup garnished with coriander or mint leaf and cream and toasted bread..
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