Recipe of Homemade Instapot Roasted Tomato Soup

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Before you jump to Instapot Roasted Tomato Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Why don't we begin with something not that hard, changing the actual light bulbs. This will probably go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that's good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll usually find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got insight from reading it, now let's go back to instapot roasted tomato soup recipe. You can cook instapot roasted tomato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Instapot Roasted Tomato Soup:

1. Get of ▢ 3 pounds (1396g) field or roma tomatoes, cut in half horizontally.
2. Prepare of ▢ 3 cups (750ml) unsalted chicken stock.
3. You need of ▢ 3 (11g) garlic cloves, finely chopped.
4. You need of ▢ 1 (248g) medium onion, chopped.
5. Get of ▢ 1 (102g) carrot, chopped.
6. Take of ▢ 2 tablespoons (30ml) olive oil.
7. Provide of ▢ 1 tablespoon (14g) unsalted butter (vegan.
8. Prepare of ▢ 2 tablespoons (30ml) fish sauce.
9. Use of ▢ 2 tablespoons (30g) jasmine rice.
10. Prepare of ▢ A pinch dried basil.
11. Take of ▢ A pinch dried thyme.
12. Prepare of ▢ Salt, sugar & ground black pepper.
13. You need of ▢ ½ cup (125ml) heavy cream (do not add if canning).

Steps to make Instapot Roasted Tomato Soup:

1. Preheat oven to 400°F. Layer tomatoes (cut side up) in a baking tray. Drizzle with olive oil and season with salt & ground black pepper. If your tomatoes are not in season, sprinkle a little sugar on the tomatoes to help them caramelize better. Place baking tray in the oven’s middle rack. Depending on your oven and tomatoes, it will take 45 - 65 minutes..
2. Heat up your pressure cooker over medium high heat (Instant Pot: press Sauté button, then Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT)..
3. Sauté onions in 1 tbsp unsalted butter for roughly 2 – 3 minutes until soften. Add in garlic and season with a pinch of kosher salt and ground black pepper if you like. Sauté for 1 minute until fragrant. Add in chopped carrots and saute for another minute..
4. Pour ~ ½ cup (125 ml) unsalted chicken stock. Scrub all the brown bits off bottom of the pot with a wooden spoon. Keep the brown bits as they are very flavorful..
5. Add roasted/browned tomatoes, 2 tbsp (30g) jasmine rice, a pinch of dried basil, and a pinch of dried thyme in Instant Pot. Pour in 2 tbsp (30ml) fish sauce and remaining unsalted chicken stock. Close the lid and cook at High Pressure for 3 minutes. Turn off the heat and do a 10 minutes Natural Release. Open the lid carefully..
6. Blend tomato soup into desired consistency with an immersion hand blender. *Optional: Strain the tomato soup over a fine mesh strainer for maximum smoothness. Add ½ cup (125ml) heavy cream. Taste the soup and season with salt if necessary. Depending on the tomatoes, you may want to add a pinch (or a few pinches) of sugar to balance the acidity flavor. It does wonder to the flavor!.
7. Garnish with fresh basil. Enjoy immediately. This will be a really good soup to serve to your favorite guests with grilled cheese sandwiches on the side.
8. You may also water-bath or steam can this soup. Process pint jars for 20 minutes. Quart jars for 25 minutes. As mentioned above, do not add the heavy cream if canning. Add the cream as you open the jars and reheat..

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