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Before you jump to Cow tongue pepper soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthy.
Drink water, not alternative beverages. Sipping a soda or cup of coffee once in awhile won't hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Ingesting water instead of other forms of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let's go back to cow tongue pepper soup recipe. You can have cow tongue pepper soup using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cow tongue pepper soup:
- Prepare of Cow tongue.
- Take of Peppers.
- Use of Onion.
- Prepare of Seassiongs and species.
- Provide of Oil.
- You need of Lil daddawa.
- Use of Garlic & ginger.
Instructions to make Cow tongue pepper soup:
- Na wanke harshen sosai n daura shi wuta yh tafasa daya n sauke n zubar d ruwan na Kuma wanke shi..
- Na kawo duk seassiongs ina d species ina na zuba na daura a wuta for 1hrs..
- Na kawo kayan miya na zuba mai na soya su sai na juye shi a kan wannan sulalen harshen na kawo daddawa teaspoon na zuba na yanka albasa na rufe harya nuna..
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